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Ginger (Zingiber officinale), which has been cultivated since ancient times in Southeast Asia, has been among the top 10 most consumed spices worldwide. Famous for its intense taste, at the same time full-bodied and refreshing, useful in both sweet and savory preparations. It was already used in Ayurvedic medicine for its beneficial properties. Indeed, ginger favors digestion, stimulates vitality and contributes to alleviating the lack of energy in diets.
Ginger roots intended for the production of Biotona Bio Ginger Raw are grown 100% biologically and reduced to a powder at a maximum temperature of 45 ° C after harvesting, drying and selection to preserve taste, odor and color of the fresh root. This drying procedure also guarantees the optimal preservation of the naturally occurring (phyto) nutrients.
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